Meat 'n Three Veg.

When I was a child, growing up in the north-western suburbs of Sydney during the sixties and seventies, meat-and-three-veg was a commonplace mid-week meal.
Usually, it consisted of a grilled lamb chop, mashed potato, steamed carrot rings and peas.
Tonight, I tried to put a new spin on this quick Aussie Favourite.  I ate alone tonight, Honey Pie working late and my kids either overseas or now living in the city.
So this is what I dished up for myself and set aside for Honey Pie to heat and eat later tonight....

Lamb sausages with rosemary, mushrooms and butter sauce, grated beetroot Russian style and steamed freshly harvested corn on the cob.

All purchased this morning from the Hawkesbury Harvest Markets at Penrith.

Hope this inspires you to think outside the square, even when trying to keep it simple.