But that doesn't mean I'm a slouch in the kitchen!
Freshly picked sage from the garden.
I love eating risotto, I just don't like cooking it!
In Europe, I had risotto that was like a thick rice soup when served.
Unfortunately, that's not quite how it turns out when I cook risotto but I must say, I was impressed with tonight's end result.
Have you ever tried quickly frying sage leaves in butter? It's absolutely yum.
The beetroot I used tonight was from Nashdale Farm and purchased at Penrith Farmers and Fine Food Market. Even though I bought two bunches of beetroot two weeks ago, they were so fresh when we bought them that when I cooked them today, they were crisper than any I've bought at the supermarket.
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