A meal is so much more satisfying when a major ingredient comes fresh, straight from your garden.
I couldn't believe that I was able harvest twelve beautiful lemon grass stalks which ended up looking something like this. The recipe came from the April issue of Better Homes and Gardens. Unfortunately it's not available on line at the moment. Originally pork was called for but I used chicken mince (from thighs) instead and it was delicious. Shared this with my Honey Pie and Son Number Two who visited for the night from St Peters. (Our One and Only Daughter is in the U.K., with her daughter at present,).
Also did the Asian Salad and some steamed Jasmine Rice.
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