Day 345/366

Dinner tonight consisted of stir fried snow peas and spinach from Crop and Swap, baked salmon from our local fish monger and baby carrots from the vegie patch which I cooked in a pouch in the oven.  I made a sauce from white wine, butter, olive oil, lemon juice and thyme then served the lot sprinkled with toasted pine nuts.

For health reasons, Mr Honey Pie and I are trying to include fish in our evening meals twice a week to increase our intake of omega threes. 

Atlantic salmon is one of my favourite fish and also one of the most expensive!