I love sweet, I hate bitter. Everyday is a struggle to not eat sweet.
It comes to a point, after days and days of not eating sweet I splurge on sweet.
So, quite by accident I found an impressive blog called frugalfeeding. I was searching for a meal makeover using leftover veal and found this and it lead me to this. I figured I don't need to feel too guilty about eating sweet when there's like a total of 50g of added sugar in the whole recipe. (I skipped the sugar-sprinkle-while-warm). The currants add their own level of sweetness.
I turned these into a gluten free treat by substituting the plain flour with gluten free flour (Orgran Brand) with no problems at all. They were sooo easy to make.
I'm enjoying these right now with a cup of Earl Grey tea.
