A Day In The A Blue Mountains.

Thanks for visiting my blog. I welcome you to take your time and browse , visiting my bush garden and discovering the wonders of my city within a national park; Blue Mountains National Park. Via my blog you will travel with me through the successes, trials and tribulations of gardening on a bush block. I share with you my patchwork & quilting, knitting, paper crafts, cooking and life in general.
Showing posts with label Echinacea. Show all posts
Showing posts with label Echinacea. Show all posts

Tuesday, 7 April 2015

This Month In The Garden - April - Indian Summer

The Blue Mountains has sort of been experiencing an Indian summer this autumn.  Technically it's probably been too wet but the combination of warm weather and high rain fall has seen some extraordinary things happening in my garden.
I have a potted echinacea purpurea by the front door which had a second flush of blooms late last month.  I honestly didn't think the buds would mature but I was wrong. 



















Echinacea is also known as the coneflower because the seed head left after the 'petals' drop looks like a cone.


The 'cone' then continues to grow taller and taller.

What an amazing example of the Fabinacci spiral!



























The pink petals of this echinacea are not true petals but bracts.  The many flowers grow from each of the spikes (eventually seeds) growing in the cone.  Sometimes a spectacular display happens when each of the spikes flower simultaneously.  This hasn't happened this year but if you look closely at the third picture from the top you will see three tiny, yellow, flowers growing to the top right of the cone.

My most favourite characteristic of this plant is the wonderful perfume produced by these tiniest of flowers.  I honestly believe the perfume rivals that of a rose.

Echinacea is commonly used medicinally to treat the common cold and boost the immune system.

Even though I've had this one plant for around six years I have not used it for making a tea simply because I felt the plant was not mature enough to cope with being harvested.

  Soon, it will die right back leaving only the seed head which is a favourite of florists to use in their floral displays.

Once the new shoots appear in spring I plan to split up the roots to start off some new plants.

I have under-planted the echinacea with runuculus so that over winter the pot continues to produce flowers.

Echinacea is a culinary delight to some of our wildlife and for this reason I have chosen to grow it in a large pot which I place close to the front door.  The possums and wallabies dare not venture this close to our house and so the plant survives long enough to produce flowers.  On a warm day, the perfume is glorious and can be appreciated every time we use the front door.

In the garden it works as a bee attractant too so if you are fortunate enough to not have to worry about what might eat this versatile plant...consider growing some in the vegetable and herb garden to help pollination.




Tuesday, 25 March 2014

To Thank & Reciprocate


























Just over a week ago, I met up with fellow blogger Robyn from Fine Arts Journal Blog.
As she writes in her blog, we have been messaging and emailing each other for a number of years now and on our first meeting it really felt like we were two old friends catching up for a chat over lunch.

After lunch we visited a small plant nursery and Robyn purchased an echinacea to photograph and plant in her garden. 

My echinacea plant flowered some months back and is long past its peak but I couldn't resist photographing what's left of the buds. The flower heads are ever changing and I think Robyn will find this to be a fascinating plant for her to photograph.

In the photograph above, what you can see is the 'flower head'.  The pink 'petals' are in fact bracts and not real petals.
Once the flower head begins to bloom you will find a mass of tiny flowers which emit the most heavenly perfume and fill the entire garden.

It is also know as the coneflower because of the cones that remain after the bracts are long gone.  These are often used by florists in floral arrangements because of their structure, texture and longevity.

I became familiar with the plant about seven years ago and I quickly fell in love with it.

Its perfume is a close rival to that of the rose, in my humble opinion.

Robyn, I had a great day too...and it was wonderfully to finally meet you in real life!  




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