The first Saturday of each month means an early start to the day and a trip to Penrith for the Hawkesbury Harvest grower's market.
I've transformed my in-season produce into a still life for you to enjoy.
Corella Pears, Persimmon and Red Delicious Apples are just a few of the items I purchased; along with a new African Violet plant.
I've also discovered that I can buy preservative free sausages from the market and plan to try them out next month; as I'd spent my allowance by the time I'd discovered them.
The Glenbrook Markets are mostly craft markets with a little vintage, and yummy food thrown in.
Nashdale is a huge draw card at Glenbrook and I find that fortnight (roughly) visits is just right to keep us going with fresh fruit and vegetables.
I prefer to buy as much of our food from local growers to help support Australian farmers. Much of what I buy from these markets is not only grown locally but organically too.
Direct marketing ensures that the farmer - consumer benefits are maximised.
And if you live in Australia, here is a