Crop and Swap Saturday
This is my response to our local Crop & Swap Culinary Challenge.
For lunch we ate lemon verbena gluten free bread topped with plum paste, cucumber, chives and (shop bought) Camembert cheese.
We drank ginger beer garnished with limes,and for afters we had white chocolate and berry muffins.
The table was decorated with a Queensland Blue pumpkin surrounded by rose geranium leaves.
In the fridge, apricot jam awaits tasting.
This meal cost us nothing (except for the cheese). The food on our table was swapped with herbs grown in our garden, and one little hand knitted rabbit called Rosie.
But that's another story.
