The last time I made these I'd forgotten to photograph them before the family had tucked in.
So here's a photograph that I took last Saturday.
I made two rounds of the shortbread and gift wrapped one to give to Second Son. We visited him for lunch at his home in Sydney's Inner West. I love taking a small gift of food whenever we are invited to friends or family for a meal.
I added a beautiful tag for effect (with graphic from The Graphics Fairy) and some lavender coloured ribbon (of course). SS was duly impressed.
After a scrumptious lunch of rye bread club sandwiches and mini pavlovas (that my daughter made) we went to Sydney Park to walk off a few calories.
Grand Daughter was overwhelmed by the playground facilities available at the park. What a wonderful use of space (which once housed a clay extraction and waste disposal site). The park includes wetlands, dog-off-leash area, amazing playground equipment, a dedicated children's push bike/scooter training area, fitness park, walking paths and great views.
It is Sydney's largest park.
I didn't take my camera, so photographs are not great as they were taken on my mobile phone. These chimneys are remnant landmarks from the clay extraction works. |
Sculpture on top of the hill. Sydney Park, Petersham. |
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These look lovely. I don't know if my lavender is too dried for this, but will you please share your recipe?
ReplyDeleteChris, thanks for dropping by. I used culinary lavender for mine, but I don't see why you couldn't use lavender from your garden. Make sure that it's free from pesticides etc.
ReplyDeleteHere is the link for recipe.
http://lifeisapumpkin.blogspot.com/p/recipes.html
Cheers.