Thanks for visiting my blog. I welcome you to take your time and browse , visiting my bush garden and discovering the wonders of my city within a national park; Blue Mountains National Park. Via my blog you will travel with me through the successes, trials and tribulations of gardening on a bush block. I share with you my patchwork & quilting, knitting, paper crafts, cooking and life in general.
Jerusalem artichokes are easy to grow and under ideal conditions can become a bit weedy. We serve them as a condiment, unpeeled, scrubbed, left whole and baked. They can cause stomach upset in some people as they are high in inulin. Eaten in small quantities they seem to cause me no problems. I think they are delicious and worth a try.
Ah there's nothing like home grown!
ReplyDeleteI was wondering of that root was ginger, but I see it's J.A.. I've never used it... Enjoy your produce! :-)
Home grown, how wonderful! :)
ReplyDeleteNice harvest!!
ReplyDeleteJerusalem artichokes are easy to grow and under ideal conditions can become a bit weedy. We serve them as a condiment, unpeeled, scrubbed, left whole and baked. They can cause stomach upset in some people as they are high in inulin. Eaten in small quantities they seem to cause me no problems. I think they are delicious and worth a try.
ReplyDelete