A Day In The A Blue Mountains.

Thanks for visiting my blog. I welcome you to take your time and browse , visiting my bush garden and discovering the wonders of my city within a national park; Blue Mountains National Park. Via my blog you will travel with me through the successes, trials and tribulations of gardening on a bush block. I share with you my patchwork & quilting, knitting, paper crafts, cooking and life in general.

Sunday, 22 June 2014

Then I Ran Out of Icing Sugar

...so I Googled: "how to make frosting without icing sugar"  and I took a risk and made a most yummy butter frosting that used caster sugar, milk, flour, butter, and vanilla and here is the result...

As you can see...the cake was a great success...

The cake had to serve sixteen people so I used a double batch of the Foundation Cake recipe and used a 27cm round springform cake tin to bake it in.

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